Chicken of the Prat to the brasa

Pollo del Prat a la brasa

Ingredients

1 Chicken of 4 months
Oil
Salt
Alioli
Parsley
1 copita of coñac


Preparation
 

Trocear The chicken in 8 pieces. It put to macerar with garlic hammered, parsley, oil, salt and coñac, and leave it reposar some hours. Once it has reposado, do to the brasa. Once cooked, pour the juice that has sobrado of macerar by on.
 
Author/to
VALENTINA COOKED

 
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