1 Chicken of 4 months Oil Salt Alioli Parsley 1 copita of coñac
Trocear The chicken in 8 pieces. It put to macerar with garlic hammered, parsley, oil, salt and coñac, and leave it reposar some hours. Once it has reposado, do to the brasa. Once cooked, pour the juice that has sobrado of macerar by on.