1 Chicken of the Prat of some 2 kg
1 Canutillo of cinnamon
1 cup of oil
FOR THE HAMMERED CATALAN
1 tooth of garlic
Cut the chicken in eight pieces, put it to roast to alive fire and add a few olives pitted (previously has to them have boiled with a bit of water and parsley very hammered).
To continuation, do the sauce in the same cazuela where has frito the chicken. (Before, remove the oil and the pieces of chicken.) Fry, firstly, the ham cut in dice and, afterwards, the onion until it remain very golden. To continuation, sofreír some ten minutes the tomatoes peeled and when they already are, add the chicken.
Finally, the irrigate with rancid wine, add a bit of flour and cover with the just water. Put a leaf of laurel and the oregano, and cover the cazuela. We leave it bake slowly. Finally, it has to go through the Chinese all the ingredients less the ham and the chicken, add the sauce to the cazuela, together with the hammered Catalan and stirs it up.