Recipes

When being bred in a natural field, the coops of the farms that still remain in our territory, the flesh is harder and needs a good while of cooking, roughly some two hours, so it is necessary to have patience to cook it.
Pollo del Prat al horno

Chicken of the Prat to the oven

Ingredients 1 Chicken of the Prat d`uns 2 kg 1 average Onion 1 mature Tomato 1 Canutillo of cinnamon...
Redondo de pollo Prat

Round of chicken Prat

Ingredients 1 Chicken of the Prat of some 2 kg 1 Onion 2 Cabeces of garlics 1 Leaf of laurel 1 Tomato...
Pollo del Prat a la buena picada

Chicken of the Prat to the good hammered

Ingredients 1 Chicken of the Prat of some 2 kg Olives pitted parsley salty ham onion tomato...
 
Pollo del Prat a la brasa

Chicken of the Prat to the brasa

Ingredients 1 Chicken of 4 months oil exit Alioli parsley 1 copita of coñac
 
 
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