Chicken of the Prat to the brasa
Ingredients
1 Chicken of 4 months
Oil
Salt
Alioli
Parsley
1 copita of coñac
Preparation
Trocear The chicken in 8 pieces. It put to macerar with garlic hammered, parsley, oil, salt and coñac, and leave it reposar some hours. Once it has reposado, do to the brasa. Once cooked, pour the juice that has sobrado of macerar by on.
Author/to
VALENTINA COOKED
VALENTINA COOKED
